An international feast fit for a king. Delicious haddock seasoned with amazing moroccan spices/herbs and baked until golden brown.
Ingredients
- 4 large fillets Haddock
- 4 large tomatoes, sliced
- 1 cup fresh chopped cilantro
- 3 tbsp. tomato paste
- 3 tbsp. minced garlic
- 1 tsp. cumin
- 2 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/4 cup water
Directions
- Lay fish fillets on Pyrex.
- Mix together remaining ingredients and pour on top of fish.
- Bake at 350°F for 40 minutes and serve.
Nutrition Facts
Per Serving:
Calories: 263
Protein: 40 g
Fat: 2.6 g